Zoe’s Ghana Kitchen

We serve modern west African flavours inspired by traditional recipes, highlighting the great flavours and ingredients from across West Africa.  Zoe has been pioneering modern African food in the form of supper clubs (London, Berlin, New York, Accra, Wales), pop-ups, street food and events since 2010. She now has a cookbook – Zoe’s Ghana Kitchen.

Zoe’s mission as always been to bring the great flavours of West Africa to a wider audience and this has been acknowledged through great positive press and publicity.

 

 

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